CEO Krystal Powell Reflects on a Successful First Year and Announces Thanksgiving Community Outreach Initiative
LUME Bistro & Lounge is celebrating a major milestone as the establishment marks its first anniversary, having welcomed more than 120,000 guests and served over 300,000 food and beverage items in just 12 months.
In an interview with WMV, LUME Bistro & Lounge CEO Krystal Powell reflected on the establishment’s impressive first-year performance, the dedication of her team, and her commitment to giving back to the community.
“In our first year at LUME Bistro & Lounge, we’ve proudly welcomed 121,975 guests, served 126,548 food items, and sold 174,346 drinks,” Powell said. “That’s over 300,000 food and beverage items served in just one year. Its an incredible milestone, and we’re proud of what we’ve accomplished as a team.”
While celebrating the business’s growth, Powell said that her vision for the brand is more than commercial success.
“Giving back has always been close to my heart. Over the years, I’ve worked with the City, supported charitable organizations, donated meals, and participated in community outreach.”
As the Thanksgiving season approaches, Powell is preparing to expand her charitable efforts by bringing the entire LUME team into a community outreach initiative aimed at assisting vulnerable individuals and families in Fort Lauderdale.
“This Thanksgiving, we’re excited to involve the LUME team for the first time. Together, we’ll prepare meals, collect food, clothing, toys, strollers, blankets, and other essentials, then take our food truck into Fort Lauderdale to distribute everything to those in need. We’re also planning another outreach in December.”
The initiative will mark the first time LUME employees collectively participate in Powell’s Thanksgiving outreach efforts, giving staff members an opportunity to contribute directly to the community beyond their daily responsibilities at the restaurant.
The project is also about creating a workplace culture rooted in compassion, generosity, and social responsibility.
“I want my staff to experience the joy of giving back because it’s about more than just serving food. It’s about making a difference.”
Her approach highlights a broader vision for LUME Bistro & Lounge, one in which business success and community service go hand in hand.
Rather than focusing solely on revenue and customer numbers, Powell hopes to inspire her employees to recognize the importance of using their collective efforts to uplift others.
“I don’t just want my team to be part of my business. I want them to be part of my purpose.”
With nearly 122,000 guest visits recorded in its first year and charitable initiatives planned for Thanksgiving and December, LUME Bistro & Lounge is entering its next chapter with a focus on continued growth, teamwork, and community engagement.
